Planning a meatless menu for the week has its pluses and minuses. On one hand, you don’t need to worry about using up chicken breast or ground beef before it gets wonky on you. On the other, it can be dangerously easy to buy way more produce than you can finish in five days, skimp on protein, or find yourself in a recipe rut when you’re trying to stick to affordable, veggie-based meals.
Not anymore, friends. With this meat-free meal-prep plan that calls for just eight ingredients and some weekend prep, we’ll show you how to get inexpensive and well-balanced meals from Sunday through Thursday without getting bored with what’s on your plate.