Brussels sprouts are one of the many vegetables people flock to in colder months. And it’s clear why: The in-season veggie is healthy, filling, and versatile. That said, the go-to recipes—like maple and mustard, balsamic roasted, and pan-fried with honey and vinegar—can get old. It’s not that they don’t taste good (classics are classics for a reason!), but sometimes our taste buds (and dinner guests) want something with a little more pizzazz. So we searched high and low for Brussels sprouts recipes—entrées, salads, and sides—that bring new flavor and flare to table.